Let's just say that it was gone in the first 5 minutes...
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups whole milk
- One 8-ounce bag shredded extra-sharp cheddar cheese (about 2 cups) Use monterey pepper jack cheese for a kick or use half cheddar, half pepper jack.
- 1 lb. ground beef
- salt, pepper, granulated garlic
- A small crock pot for cheese dips to keep nice and warm
Brown your hamburger in a skillet until browned and cooked through, seasoning with a little salt, granulated garlic and cracked black pepper.
Put in a warmer and serve with pretzels and corn chips. Yummo!